I am not making any, (bad mommy! Wow! To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com, So happy I came across your blog! I love eating any flaky kind of pastry. Asian Recipes. Transfer the mashed taro paste to a frying pan. Weigh 500gm. Add … We have to be gentle here because they are still babies and their skins are too thin for heavy brushing. Use a skewer or fork to test if the yam is cooked. To test, using a skewer or a fork to pierce the taro to see if it is soft or breaks easily. Hi Zoe,Wow! Aug 16, 2018 - Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making mooncake filling. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html It will become soggy.Cheers!Zoe, Hi Zoe, these thousand layer flaky swirl yam mooncakes are so tempting. Wow, you are brilliant. Hi Zoe , deliciously good Thanks for sharing :), Hi Zoe, your mooncakes looks so pretty, nice swirls and yam+custard filling, how i wish that i can have one from you. Place each portion of yam filling in the middle of each rolled out pastry. Balance! 3. Leave Blank: Do Not Change: Your email: Recent Comments. !1 Visual Treat!!! thelittleloaf: Thanks! Taro Paste Filling for Mooncake | MyKitchen101en. To make flaky swirl yam mooncake 1. I think they are rather over-priced! Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. Process yam when it is hot as cooled yam tends to be firmer and you might fry your processor! Apr 6, 2019 - Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. No hassle of getting rid the tough skin of yam! With reference to my picture, wrap one portion of shortening dough inside one portion of water dough. I've never tried them before, but they sound wonderful. Aug 31, 2017 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Bread flour? Replacing the egg yolk with custard is a brilliant idea indeed. Take a handful of black sesame seeds and sprinkle them on the top of the mooncake, making sure to cover all the letters traced out. Balance! Process for 2 minutes or until the filling is smooth and resembles a thick cake batter. will you care to ship? Mooncake Recipes . I have used the most sensible amount of sugar and oil to bake these mooncakes and not forgetting that I have promised myself not to compromise their taste and texture. I'm surprised so many of you play the ukulele. Me: Doctor by day... artist, baker, blogger, nature seeker, food lover, reader, DIY-er, dreamer, world explorer whenever possible! Your family is very lucky to have homemade mooncakes! I love, love ,love your version. Explore. Are you mistaken ?We cannot steam AP flour and then sieve it which is all wet. Here are the recipes that I used to make these mooncakes. Cover with a lid, and reduce the temperature to low, and steam for 20-25 minutes until the taro is fork tender. I think I'm going to order a cheaper one off Ebay first and attempt to teach myself with the links you all provided :D. © 2016 Diamonds for Dessert, All Rights Reserved ||. If it is soft enough, it is! I made this pastry before, it was pretty and nice. Cut yam into pieces and steam until soft. Homemade is cheaper and healthier, thumbs up! Well done ! Hi Zoe, I made this Taro mooncakes few years back before so I know how delicious it is!! Can't wait to try your recipes soon! Tuesday, 24 June 2014. I've made this mooncake last year but did not turned out as lovely as yours . Hi Zoe,Wow! I will check it out.little random happiness: Welcome! These pastries look so yummy. The addition of colouring is optional but the contrasting colours will make the pastry looking very pretty! They look cute :) there are so many delicious things that I have never tried.. Hi Zoe,This is my favorite and you make yours in custard filling. Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. I am so glad to have stumbled by - these mooncakes are gorgeous and sound so incredible! I've made mooncakes before, but ever since my wooden mould was lost by someone several years ago, I have stopped making any. I gotta break my own rules and comment on your post today (I mentioned that I won't be commenting in the meantime).. First, I love yam mooncakes.. And not to mention flaky pastry yam mooncakes, yummzzz.. And secondly, OMG, finally I see your face! That's a lot of work and effort there, but I'm sure it was well worth it! The swirl look so pretty,last year I had made some,but my family don't like yam,so this year I would be not bake these,this year I will eating in my Blogger friends's blog...hahahaThanks for sharing your lovely moon cake with Best Recipes ,Cheers! your own Pins on Pinterest Please support me and like me at Facebook... Hi! Rinse taros; cut off sprouts, if any. Hello Zoe! Boiled Baby Taro is a simple snack often associated with the Mooncake or Mid-Autumn Festival. Powered by. She also prepared Boiled Baby Taro served with sugar and boiled leng kak (water calthrop). I'm Zoe. And of course, I wouldn't resist eating any flaky kind of mooncakes. Beat in condensed milk, cream (and coconut milk, optional). Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? Filed Under: Chinese & Taiwanese, Vegan Tagged With: Chaoshan mooncake, spiral mooncake, taro mooncakes, taro spiral mooncake, Teochew mooncake. This must be so tasty. I love to help and answer questions! I must have missed out a lot of recipes here! First of all and finally, I get to see you! These thousand-layer flaky swirl mooncake look soooooo good! Yields: about 730 g. Ingredients: 650 g taro (diced) 5 pcs pandan leaves; 230 g fine sugar; 1/4 tsp fine salt; 1 1/2 tbsps glutinous rice flour* 200 g plain water; 3 1/2 tbsps cooking oil; Directions: 1 Steam taro with pandan leaves for 25-30 minutes, or until very soft. https://recipeswecherish.com/2017/10/03/teochew-spiral-taro-mooncake camelia: Thanks! Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. 1 tsp salt. 3. I tend to be reluctant to make something without having tasted it before because I want to make it as authentic as possible. Everything is so sweet. wow wow love the swirls zoe and i searching for this recipe,can we steam it instead baking? Instead of making a sweet and slightly savoury Teochew style yam filling with added shallot, I have chosen to make something plain basically just yam, sugar and oil. Spoon the hot taro mixture into the mooncake molds filling each one-third full, (approximately 1 1/2 Tbsp mixture). Aug 20, 2020 - Taro is a great ingredient for making mooncake filling. Besides their look, you have to trust me that these mooncakes are not overly rich and not overly sweet and being perfect in its taste and texture. One of the most amazing mooncakes I have ever seen, Zoe. You're my baking champion ♡♡, Zoe , just LOVE your profile pic :D So pretty ! Now onto these fantastic-looking mooncake , maybe you could throw a sample over here lol, Impressive! I know that this steaming step can be totally optional but steaming does help to soften the flour and eventually give the dough a smoother texture. your own Pins on Pinterest You look like one hot bombastic mama, baby! I love the idea of having custard filling, personally I don't like salty-egg yolk in sweet food, custard is a great substitute! Mooncakes are extremely costly nowadays! World Cuisine. Here, I'm making my yam filling with a reduced amount of sugar and oil added but optimal enough to taste good and smooth. Send some over please ;pmui. These are so beautiful and it's amazing that you know how to make these at home! Serve when they are completely cooled or chilled in the fridge. What type of high protein flour you used? Imagine all the money most families would save if they knew how to make more traditional pastries and desserts at home! I like them but I find them more time consuming to make compared to the traditional baked ones. Your moon cakes are gorgeous! Boiled Baby Taro is usually served at room temperature … Your post and the food you make reflects how passionate you are about your food and blog. Feel free to leave comments on any of my posts, old or new, or send me an e-mail. More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes. My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! Steamed taro cake. 150g fresh cream, 90g sugar. Petitchef is a french based Cooking recipes Portal. May 30, 2017 - This Pin was discovered by Melissa Hee. Arrange shaped mooncakes on prepared tray and bake for 20 min or until pastry look firm and cooked. Dip a toothpick in the egg wash and use it to trace out "taro" in egg on your mooncake. Oct 31, 2018 - Taro is a great ingredient for making mooncake filling. Zoe, you are so clever! Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! 8:17 [Eng-Recipe] How to make Taro Pastry Mooncake (香芋酥皮月餅) Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. Pour the mixture into a heat resistance container and steam over medium heat for 25 mins with stirring in every 5 mins. Flip the mooncake and shake it … I like yam but I like to try the mini custard filling mooncake too ... Aiya! Seal the end. 2. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. ( Reminder: The mooncakes need to baked at high heat for 30 minutes, freezing the filing will prevent it … No Mooncake … With the incision part facing downward, use a rolling pin to flatten each half of the dough gently and then roll it out to about 5mm thickness without tearing the spiral designs. Taro Salted Egg Yolk Shanghai Mooncake The biscuit crust of this Shanghai mooncake recipe is made only with butter, no margarine is added. I'd never heard of mooncakes before reading this post - yours are so incredibly pretty! Somehow being flakey makes a treat seem fancier. Delicious eaten with a little salt or sugar. hehehe Thanks for sharing . Allow mooncakes to cool on the tray slightly for 5 mins, then remove to racks to cool completely. Discover (and save!) Looks flaky! Taro Paste Mooncake Filling 芋头月饼馅 by WendyinKK 500 gm peeled taro (芋头, keladi) 180 gm sugar or more 250 ml water 3 pcs pandan leaf, shredded and tied to a knot 70ml oil or as needed 1. Taro Red Beans Jelly Mooncakes ... 50g red bean mooncake paste filling. Open Faced Egg-less Honey Pineapple Tarts - Less sweet with No added cane sugar, My BEST Ultimate Melt-in-your-mouth Nastar Pineapple Rolls / Tarts 凤梨酥. just came across your blog, its fab - love this recipe, please check out my new blog if you get a min http://fourteaspoons.blogspot.com/ :). I bet these yam mooncakes are very delicious and were finished up in no time! It is suggested to use the part of taro with pink-purple flecks as it will yield taro … … Can I use all purpose flour? Place taro into a steamer or steaming basket. But I'm impressed with all the different types and varieties that everyone has made in bloggerland! I'm bookmarking this recipe for next year . May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. Discover (and save!) - This is what I usually tell myself. this has been something i wanted to make for years but the taro is making me too lazy.. hahahaha. Browse more videos. Among a few great flaky yam mooncake recipe, I have decided to use this pastry recipe because 1) the one from, drops of purple colouring, preferably natural colouring (optional). the first word on your taro pic was wow... and then came a second wow after i see the mysterious zoe after a long long time! ;). :D Great work! Hello,We bumped into your blog and we really liked it - great recipes YUM YUM.We would like to add it to the Petitchef.com. All Rights Reserved. Subscribe to Blog Updates Via Email. You can use all purpose flour but it won't be as stretchy and firm as the dough that is made with bread flour.Zoe, © Bake for Happy Kids. 1½ tbsps agar-agar powder. It’s also one of the most loved dim sums. Remove the taro, add the other filling ingredients, and mash. This sweet taro recipe from constellation inspiration is on my list this year. I "accidentally" bought those colors too! 400g peeled yam / taro, extra if you need to peel the skin. Directions: 1 Divide taro paste filling into 4 portions (each 50 g) one day before, put into a freezer-safe container and freeze overnight. love the colours and the swirls! They look so smooth and pretty! Will have to make it my mission to find a shop in London so I can try them soon (I feel like I need to taste the real deal before trying to make them, otherwise I won't know how they should taste!). Wow i tried my hands with moon cake, this looks fabulous;. Roll out custard filling into 12 portions in the size of an egg yolk and wrap each into each portion of the yam paste. Food And Drink. Here are some kitchen tested recipes from "Y3K Recipes" food magazine. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. hi there! Cute little one! To make the shortening dough, steam all-purpose flour and sieve when it is completely cool. Taro paste is a great filling for bread, mooncake, mochi, or pastry. Traditional Foods Eaten During Mooncake Festival. Add in the mashed yam, sugar and wheat starch and stir fried till the mixture is thick and mashy. Steamed taro cake is one of my childhood favorites. Mooncakes are most abundant a week or two before the Mid-Autumn festival and should be easily found in any Chinatown. Zoe I think you're pretty amazing :) They look identical to the ones I've had in TW and you've inspired me to give it a try soon! Remove taro from steamer. Come to your blog and for the first time I "see" your face. While rinsing, also brush off muds from their hairy skins. Divide … Mooncake is a staple for the mid-autumn festival. Storage: As these mooncakes are made with reduced amount of sugar, they should be stored at room temperature only up to 3 days and can last up to 2 weeks if they are stored in the fridge. May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. Yeah, the picture of you, hahaha! I didn't know this kind of food before reading your post! Cheers!Zoe. I really like your idea in replacing the egg yolk with custard filling. They were on my "bake-list" but I will skip them for now... :P. OH! Happy Mid-autumn festival in advance to you & your family! The Ultimate Melt in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive! Let rest at room temperature until solid, approximately 8-10 minutes. =). Boiled Baby Taro – an easy snack and a traditional food for the Mooncake Festival. I guess that you must have steamed your flour with too much heating, thus causing your flour to be wet.Nevertheless, it is totally up to you if you want to steam the flour or not. I hope you do try out some recipes :).Claudia: Welcome to the blog! Your mooncakes look perfect! I just wanted to tell you I mentioned you and linked back hoping this will bring you even more thankful readers. When my brothers and I were little, mom bought one or two of those cute little too kia na (or the fish version) more as an ornament than as food. Love the taro filling I'm a huge fan! Thanks for the linking! Thumbs up! Hi,Yes that I did steamed my all purpose flour and managed to sieve it when it is completely cooled. My fussy husband said that he is totally impressed with these mooncakes... Are you? Peel and cut taro into cubes. Fry shallots in the cooking oil till aromatic. But I have never tried mooncake with taro and coconut filling. This tradition is mainly observed by the Hakka and Cantonese people and is popular in Kuala Lumpur. So pretty. B: 150g yam (steamed, mashed ) 255g coconut milk. Maggie Zhu, blogger behind Omnivore’s Cookbook, was born and raised in Beijing, and her culinary journey became a way to connect her with her roots and the rest of the world.Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Zoe, I love flaky pastry like you too, your thousand layers taro mooncakes look awesomely delicious, wish I could sink my teeth into the screen to taste it! I like the clean cut after they had been refrigerated! To make biscuit crust only with butter, you need to use cold butter so that the crust is not oily. I know that the mooncake is cooked when its pastry is firm. Boil taro with pandan leaf and water until soft, covered all the time to prevent over evaporation. Playing next. Divide water dough 60g and oil dough 40g into 6 portions accordingly and shape into ball. The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. The Ultimate Smooth Melt-in-the-mouth Peanut Butter Cookies - Low Sugar and Egg-less! so so pretty. I will definitely make this kind of mooncakes and write my child's name on it and of course my wife also. These mooncakes are another of my favourites! Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with … Optionally add the purple sweet potato or yam. Add coconut milk and sugar. Sift flour mixture into the egg yolk mixture and mix until combined. Chiu chow mooncake is one of my family traditional treats on every Mid Autumn Festival :) AMAZING! Your pastry is really flaky and I love the contrasting colours. Flaky Swirl Yam Mooncake with Custard Filling. Can't see much difference before and after baking? I'm using the frozen ones from Asian grocery. Dec 27, 2019 - This Pin was discovered by Marian Zboncak. Bloody expensive:P. Simply amazing! One word...AWESOME! Steam until tender to the fork, roughly 30 - 40 minutes. Using a rolling pin, roll out the dough into an oval shape, then roll it tightly like a Swiss roll. While beating, add egg yolks one at a time and beat until combined. So this is how Zoe look like, no more blur blur shot behind the balloon whisk, oh, was it a whisk before, can't remember, hehe! Mooncakes are just so amazing!! www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe We don't even have to cut each of mooncake into quarters as half of these mooncake can be easily consumed even as tea time snack in just a mouthful. Hi, High protein is also bread flour contains more than 10% protein, preferably 12% protein content. 2. Transfer the taro root along with the liquid into a food processor. Bring the water to a boil, add Chinese five spice powder, salt and taros. Taro Mooncake (Formosa Style) Report. Can’t wait to make these. Greetings from Mexico!Clauhttp:handmadeconamor.blogspot.com. Its so woooow..!!! Place a steamer just over 1-2″ boiling water in a large pot, and place the taro chunks inside. Thanks everyone for the ukulele advice! Meanwhile, divide yam filling into 12-14 portions in the size of a golf ball. Hi Ramya,You can't steam this pastry. Turn off the flame and puree the mixture in a food processor till the texture is smooth. I totally agree with you. ), as I am not a fan of mooncakes. Melt-in-your-mouth Salted Egg Yolk Cookies. Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. Wrap filling inside the pastry. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Add the butter, powdered milk, sugar, and cooked glutinous rice flour. Love the custard filling and the rolls! Cube taro into 1 inch cubes.